Why 2018 Will Be The Year of Drive-Thru Innovation

Quick-service restaurants will look beyond technology to differentiate their drive thrus and improve the customer experience in the year ahead, as curbside pickup and delivery options pick up steam. This was one of the 2018 predictions for the industry from King-Casey, a well-known restaurant and retail …

from Google Alert – restaurants technology http://ift.tt/2AYSNs2
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