Quick Hits from the Food On Demand Conference

He started with DoorDash to “fish where the fish are” and saw immediate incremental sales in that 80% range and some nice marketing expansion. But customers wouldn't get anywhere near the restaurant experience. So to take advantage of the shift to digital delivery and, he's creating a “virtual food …

from Google Alert – restaurant marketing source: http://ift.tt/2IJUrkX
via R.O.I. Checker